Braised Caramel Pork Belly Banh Mi

bahn mi pickled carrots

If you had asked me five years ago if I loved banh mi, I would have had no idea what you were talking about. Let’s just say that west Texas is sometimes lacking in cultural diversity and food options. Since I moved to Austin, I have learned so much about food, diverse cuisines, and cooking! It’s only been a little over three years since I started learning how to cook; after I moved out of home to attend college, I basically ate at the cafeteria, or made myself a bowl of cereal , grilled cheese, or salad at home. I dabbled in cooking here and there once in a while, but was never serious about it.Read More »